Prep Time:
4 mins
Cook Time:
1 mins
Total Time:
5 mins
Servings:
1
Ingredients
Directions
Gather all ingredients.
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
Spoon foam over the top. Sprinkle nutmeg on top of foam.
Nutrition Facts (per serving)
| 275 | Calories |
| 15g | Fat |
| 27g | Carbs |
| 9g | Protein |
