Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
3 cups
Ingredients
Directions
Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts (per serving)
| 74 | Calories |
| 19g | Carbs |
| 0g | Protein |
