Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
4
Ingredients
Directions
Preheat an outdoor grill for high heat and lightly oil the grate. Pat artichokes dry with a paper towel and thread onto 3 or 4 skewers.
Whisk together olive oil, lemon juice, granulated garlic, salt, and pepper in a large bowl. Brush artichokes with oil mixture.
Place skewers on the hot grate. Grill for 3 to 5 minutes, brushing with additional oil mixture occasionally, then turn over. Grill until artichokes are lightly charred, brushing occasionally with oil, another 3 to 5 minutes.
Remove artichokes from skewers and place into the large bowl; toss with remaining oil mixture and serve.
Nutrition Facts (per serving)
| 229 | Calories |
| 14g | Fat |
| 25g | Carbs |
| 6g | Protein |
