Kagianas (Greek Eggs and Tomato)

Prep Time:
15 mins

Cook Time:
17 mins

Total Time:
32 mins

Servings:
3

Yield:
3 servings

Ingredients

Directions

Place tomatoes into a food processor; blend until smooth.

Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.

Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.

Cook's Note:

In step 2, if the liquid isn't evaporating from the tomato mixture, turn the heat up to high.

Nutrition Facts (per serving)