Leftover Prime Rib with Mushrooms and Mashed Potatoes



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
2


Ingredients

  • butter
  • 2tablespoonsminced garlic
  • 2teaspoonswater
  • 2cupssliced fresh mushrooms
  • 2(1 inch) thick slicescooked leftover prime rib, cut into 1-inch cubes
  • 1 ½cupsleftover mashed potatoes, more to taste
  • salt and ground black pepper to taste

  • Directions

    Melt butter in a large skillet over medium heat. Add garlic and water; cook and stir for 1 minute. Add mushrooms and cover skillet; cook, stirring occasionally, until mushrooms are tender, about 5 minutes.

    Add prime rib and mashed potatoes; reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and black pepper.



    Nutrition Facts (per serving)

    283 Calories
    8g Fat
    32g Carbs
    22g Protein

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