Prep Time:
15 mins
Cook Time:
2 hrs 50 mins
Additional Time:
1 hr
Total Time:
4 hrs 5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Cover the ribs with cold water, refrigerate, and soak for 1 hour. Drain the ribs, place in a saucepan with 4 cups of water, and bring to a boil. Cook the ribs for 10 minutes, drain, and reserve 2 cups of liquid. Place the ribs and the reserved liquid in a large pot.
Mix together the soy sauce, garlic, onion, rice wine, and brown sugar in a bowl until the sugar has dissolved. Pour the mixture over the ribs and broth. Stir to combine, bring to a boil, reduce the heat, and simmer for 1 1/2 hours.
Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates, and simmer until the meat and vegetables are very tender, about 1 more hour.
Remove the beef and vegetables to a serving dish, and reduce the liquid in the pot to make a thickened gravy. Pour the sauce over the ribs and vegetables, sprinkle with sliced green onion, and serve.
Cook's Note
You can use reconstituted dried shiitake mushrooms.
Nutrition Facts (per serving)
749
Calories
46g
Fat
58g
Carbs
27g
Protein
