Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts (per serving)
276
Calories
18g
Fat
27g
Carbs
5g
Protein
