Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
9 hrs 10 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Combine mincemeat, apples, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.
Preheat the oven to 425 degrees F (220 degrees C) with a rack in the lowest position.
Remove filling from the refrigerator; bring to room temperature. Meanwhile, place 1 crust in bottom of a 9-inch pie plate.
Stir mincemeat filling well; pour into the bottom crust. Top with remaining 1 pie crust; crimp edges. Cut vent slits in top crust (or cut top crust into strips and weave for a lattice top).
Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts (per serving)
463
Calories
24g
Fat
60g
Carbs
5g
Protein
