Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Gather the ingredients.
Photographer: Stacy K. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless
Combine lentils, carrots, onion, garlic, bay leaf, and thyme in a saucepan. Add enough water to cover by 1 inch; bring to a boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
Photographer: Stacy K. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless
Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss gently to mix and serve at room temperature.
Photographer: Stacy K. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless
Nutrition Facts (per serving)
147
Calories
7g
Fat
16g
Carbs
6g
Protein
