Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
24
Yield:
24 fudge pieces
Ingredients
Directions
Line a 9×13-inch pan with parchment paper.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts (per serving)
134
Calories
7g
Fat
17g
Carbs
3g
Protein
ble>
