Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.
Nutrition Facts (per serving)
| 128 | Calories |
| 10g | Fat |
| 8g | Carbs |
| 5g | Protein |
