Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
12 cheese balls
Ingredients
Directions
Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts (per serving)
| 196 | Calories |
| 19g | Fat |
| 1g | Carbs |
| 6g | Protein |
