Servings:
30
Yield:
25 to 30 pierogi
Ingredients
Directions
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts (per serving)
| 66 | Calories |
| 1g | Fat |
| 13g | Carbs |
| 2g | Protein |
