Pineapple BBQ Pulled Pork

Prep Time:
10 mins

Cook Time:
6 hrs

Total Time:
6 hrs 10 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Place pork shoulder and chicken broth in a slow cooker.

Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Cook's Note:

Water can be used in place of the chicken broth, if desired.

Nutrition Facts (per serving)