Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine water and beef base in a 6-quart slow cooker and stir well.
Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.
Cook’s Note
I use LeGout beef base from a restaurant supply store rather than beef broth or beef bouillon. I find it adds better flavor. Adjust the amount to your taste.
Nutrition Facts (per serving)
| 540 | Calories |
| 27g | Fat |
| 46g | Carbs |
| 24g | Protein |
