Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
3 cups
Ingredients
Directions
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts (per serving)
| 92 | Calories |
| 6g | Fat |
| 10g | Carbs |
| 2g | Protein |
