Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.
Recipe Tips
You can use red or green onions instead of white.
Salad can be eaten immediately or kept in the refrigerator for up to 2 days.
Nutrition Facts (per serving)
| 239 | Calories |
| 12g | Fat |
| 30g | Carbs |
| 6g | Protein |
