Roasted Jerusalem Artichokes (or Sunchokes)

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Scrub artichoke tubers and cut out eyes.

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Cut tubers into 1-inch pieces.

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Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.

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Roast in the preheated oven until tender, 35 to 45 minutes.

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The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)