Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, and simmer gently for about 5 minutes.
Remove from heat and stir in sugar until dissolved. Leave covered to steep for 5 minutes.
Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Cook's Note:
Skip the sugar and instead add 1 cup of cranberry juice or pomegranate juice to the rose hip tea after straining.
Nutrition Facts (per serving)
| 25 | Calories |
| 6g | Carbs |
| 1g | Protein |
