Shrimp Gabriella

Prep Time:
35 mins

Cook Time:
10 mins

Total Time:
45 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutrition Facts (per serving)