Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat olive oil in a skillet over medium heat. Add venison and jalapeño; cook, stirring often, until browned and crumbly; about 10 minutes. Stir in ketchup, garlic, molasses, and mustard. Bring to a boil, then reduce the heat to low. Simmer for at least 10 minutes before serving.
Nutrition Facts (per serving)
| 175 | Calories |
| 4g | Fat |
| 11g | Carbs |
| 24g | Protein |
