Prep Time:
15 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 30 mins
Servings:
8
Ingredients
Directions
Combine stewed tomatoes, beer, bouillon cubes, brown sugar, chili powder, paprika, hot sauce, oregano, garlic powder, and cayenne pepper in a slow cooker; cover slow cooker. Cook on High for 1 hour.
Heat olive oil in a skillet over medium heat. Add red onion; cook until tender. Add ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker.
Cook sausage in the same skillet until completely browned and crumbly; add to the slow cooker. Stir kidney beans and tomato paste into chili; continue cooking on High 2 hours more. Switch heat to Low; simmer 4 hours more.
Nutrition Facts (per serving)
| 315 | Calories |
| 11g | Fat |
| 30g | Carbs |
| 25g | Protein |
