Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
4
Ingredients
Directions
Combine sourdough starter and yogurt in a bowl; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.
Preheat a waffle iron according to manufacturer's instructions.
Beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.
Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.
Nutrition Facts (per serving)
| 378 | Calories |
| 14g | Fat |
| 49g | Carbs |
| 12g | Protein |
