
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
5
Ingredients
Directions
Melt butter in a saucepan over low heat. Add spinach; cook and stir until warmed through, about 1 minute. Stir in heavy cream and cream cheese until cream cheese is melted, about 5 minutes.
Fold in Parmesan cheese and garlic powder; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
Recipe Tip
For a thicker sauce, add more cream cheese.
Nutrition Facts (per serving)
| 599 | Calories |
| 61g | Fat |
| 5g | Carbs |
| 10g | Protein |





