Strawberry Rhubarb Cobbler

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
12

Yield:
1 (9×13-inch) cobbler

Ingredients

Directions

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Nutrition Facts (per serving)