Servings:
4
Yield:
4 servings
Ingredients
Directions
Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Nutrition Facts (per serving)
| 52 | Calories |
| 1g | Fat |
| 10g | Carbs |
| 3g | Protein |
