Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (8-inch) square kugel
Ingredients
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Cook’s Note
Don't be tempted to use light versions of sour cream or cottage cheese – the taste will not be the same.
To fill a 9×13-inch pan, multiply all ingredients by 1 ½.
Refrigerate leftovers.
Nutrition Facts (per serving)
| 364 | Calories |
| 15g | Fat |
| 44g | Carbs |
| 15g | Protein |
