Sweet Potato Cranberry Bake

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.

Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Cook's Notes:

The orange peel should be left on. In addition to slicing the orange, I also cut the slices into wedges. It helps the peels to soften more and makes for a better size for a bite.

Brandy can be substituted for the orange juice.

Sugar and spices may be mixed together first before adding to the rest of the ingredients to help the spices to be spread more evenly.

Nutrition Facts (per serving)