Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
1 9×13-inch pan
Ingredients
Directions
Spread refried beans over the bottom of a 9×13-inch glass baking dish.
Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.
Nutrition Facts (per serving)
| 172 | Calories |
| 10g | Fat |
| 14g | Carbs |
| 7g | Protein |
