
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
1 9-inch pie crust
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.
Recipe Tip
You can use margarine in place of the butter if desired.
Nutrition Facts (per serving)
| 112 | Calories |
| 8g | Fat |
| 9g | Carbs |
| 1g | Protein |


