Bisquick Pie Crust



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
8

Yield:
1 9-inch pie crust


Ingredients

  • 1cupbaking mix (such as Bisquick)
  • ¼cupunsalted butter, softened
  • 2tablespoonsboiling water, or more as needed

  • Directions

    Preheat the oven to 450 degrees F (230 degrees C).

    Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

    Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.



    Recipe Tip

    You can use margarine in place of the butter if desired.


    Nutrition Facts (per serving)

    112 Calories
    8g Fat
    9g Carbs
    1g Protein

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