Valerie’s Blackberry Cobbler

Prep Time:
10 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 15 mins

Servings:
11

Yield:
1 (9×13-inch) cobbler

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place butter in a 9×13-inch baking pan; place in the preheated oven until melted. Leave oven on.

Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.

Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)