Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
48
Yield:
4 dozen cookie-crackers
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with foil.
Melt butter and margarine together in a saucepan; stir in brown sugar until dissolved. Bring to a boil, reduce heat to medium, and cook until begins to darken in color and turns to caramel, about 2 minutes.
Spread graham crackers in a single layer on the prepared pan; pour caramel mixture over graham crackers. Sprinkle pecans on top.
Bake in the preheated oven until topping begins to solidify, about 12 minutes. Cool crackers before breaking into pieces.
Nutrition Facts (per serving)
| 76 | Calories |
| 6g | Fat |
| 6g | Carbs |
| 1g | Protein |
