Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Bring chicken broth to a simmer in a pot over medium heat. Add onions, carrots, diced chicken, couscous, salt, and pepper and cook for 10 minutes.
Microwave butter in a small glass bowl until melted, about 30 seconds. Add flour, whisking well until smooth.
Whisk roux into broth, and cook until slightly thickened, about 10 minutes. Garnish with parsley and serve immediately.
Nutrition Facts (per serving)
| 354 | Calories |
| 20g | Fat |
| 19g | Carbs |
| 26g | Protein |
