Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Ingredients
Directions
Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
Whisk salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers together until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts (per serving)
| 270 | Calories |
| 12g | Fat |
| 35g | Carbs |
| 6g | Protein |
