Servings:
14
Yield:
14 tarts
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts (per serving)
| 368 | Calories |
| 15g | Fat |
| 54g | Carbs |
| 4g | Protein |
