
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.
Recipe Tip
You may use oil instead of shortening if desired.
Nutrition Facts (per serving)
| 326 | Calories |
| 12g | Fat |
| 52g | Carbs |
| 5g | Protein |


