Cucumber and Olive Appetizers



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 1largecucumber
  • 1(3 ounce) packagecream cheese, softened
  • ¼cupblue cheese salad dressing
  • 1(1 pound) loafcocktail rye bread
  • 15pimento-stuffed green olives, chopped

  • Directions

    Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.

    In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.



    Nutrition Facts (per serving)

    190 Calories
    9g Fat
    23g Carbs
    5g Protein

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