Curried Broccoli Cranberry Salad



CookBook Recepie image


Prep Time:
20 mins

Additional Time:
2 hrs

Total Time:
2 hrs 20 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1large headbroccoli, cut into florets
  • ½red bell pepper, chopped
  • ½cupdried cranberries
  • ½cupchopped walnuts
  • 4scallions, chopped
  • ¾cupmayonnaise
  • 2tablespoonsfresh lime juice
  • 2tablespoonsapple cider vinegar
  • 1tablespoonwhite sugar
  • 1tablespooncurry powder, or more to taste
  • ½teaspooncayenne pepper (Optional)

  • Directions

    Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.

    Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.



    Nutrition Facts (per serving)

    331 Calories
    29g Fat
    19g Carbs
    4g Protein

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