Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
In a large bowl, mix the cabbage, green onions, peas, and peanuts.
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts (per serving)
| 313 | Calories |
| 25g | Fat |
| 18g | Carbs |
| 8g | Protein |
