Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
32
Yield:
2 cups
Ingredients
Directions
Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
Nutrition Facts (per serving)
| 4 | Calories |
| 1g | Carbs |
