Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 cup
Ingredients
Directions
Place the garlic cloves, chipotle pepper, olive oil, hot sauce, and cumin into a blender. Puree until smooth, then add the edamame, and continue to puree until smooth. Add water as needed to achieve your desired consistency. Season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
| 65 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 0g | Protein |
