Servings:
32
Yield:
32 triangles
Ingredients
Directions
Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
Nutrition Facts (per serving)
| 26 | Calories |
| 2g | Fat |
| 3g | Carbs |
| 0g | Protein |
