Fruit Burritos

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
12

Yield:
12 burritos

Ingredients

Directions

Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.

Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.

Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

Cook's Note:

Use any fruit pie filling you like.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)