Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.
Nutrition Facts (per serving)
| 49 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 0g | Protein |
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