Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Ingredients
Directions
Combine jalapeños, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth.
Place steak in a shallow pan or large resealable plastic bag. Pour jalapeño marinade over steak and turn to coat. Cover the pan or seal the bag; marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove steak from marinade and cook on the preheated grill to desired doneness, about 5 minutes per side. Discard marinade.
Nutrition Facts (per serving)
186
Calories
11g
Fat
3g
Carbs
19g
Protein
