Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
8
Ingredients
Directions
Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
Place chicken legs in the slow cooker. Pour onion mixture over chicken.
Cover and cook on Low until juices run clear, 6 to 8 hours.
Nutrition Facts (per serving)
| 316 | Calories |
| 14g | Fat |
| 21g | Carbs |
| 23g | Protein |
