Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 loaf
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8 1/2×4 1/2-inch loaf pan.
Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
Mix in butter until thoroughly combined.
Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
Cool for about 10 minutes before slicing. Best served warm.
Cook's Note:
I like to use my standing mixer to mix the ingredients. When the milk and eggs get added in, the mixture becomes heavy to stir by hand. The more you mix together the ingredients the better it is.
Nutrition Facts (per serving)
200
Calories
5g
Fat
36g
Carbs
4g
Protein
