Peach Salsa with Habaneros



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Prep Time:
15 mins

Additional Time:
2 hrs

Total Time:
2 hrs 15 mins

Servings:
4


Ingredients

  • 3large ripe peaches, peeled and diced
  • 2tablespoonsminced red onion
  • 1lime, juiced
  • 1tablespoonbrown sugar
  • ½habanero chile pepper, seeded and minced, or more to taste
  • ¼teaspoonground cinnamon
  • ¼teaspoonground cloves
  • salt and ground black pepper to taste

  • Directions

    Combine peaches, red onion, lime juice, brown sugar, habanero, cinnamon, cloves, salt, and black pepper in a bowl, stirring gently to avoid bruising peaches; cover. Refrigerate to allow flavors to meld, at least 2 hours.



    Nutrition Facts (per serving)

    46 Calories
    0g Fat
    12g Carbs
    0g Protein

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