Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface, roll each loaf into 20×8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18×4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
| 491 | Calories |
| 17g | Fat |
| 58g | Carbs |
| 23g | Protein |
