Potato Scones

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
6

Yield:
6 tattie scones

Ingredients

Directions

Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.

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Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.

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Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.

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Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.

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Nutrition Facts (per serving)